![]() Excellent for cooking and snacking alike, crisp Concordes can be enjoyed solo, sliced up and added to a salad or baked into a. Their dense and sweet flesh can be enjoyed at any stage of the ripening process, so feel free to bite into one before it feels soft. (If glaze gels in pan, reheat very briefly. Concordes are green in color with a long tapered neck and round bottom. When glaze has cooled and thickened slightly (to speed cooling, set pan in an ice bath), brush it on pears. Stand pears upright on pastry cream, arranging decoratively. Whisk cooled pastry cream to loosen, then spread in shell. Bring remaining pear syrup to a boil in a very small heavy saucepan, then boil, if necessary, until reduced to about 1/3 cup. Sprinkle gelatin over 2 Tbsp water in a very small bowl and let stand 1 minute. Transfer to a bowl and cool completely, its surface covered.ĥ. Remove from heat and whisk in 1 Tbsp pear syrup (leftover from Step 3) and butter. Bring to a boil over medium heat, whisking, then cook, whisking, 2 minutes. Transfer pear syrup to cleaned 2-cup measure, adding any juices from sheet pan under pears (you will have 1 1/4 to 1 1/2 cups syrup), and reserve for custard and glaze. Transfer to a small heavy saucepan and scrape in seeds from vanilla bean, reserving pod for another use. Carefully transfer pears with a slotted spoon to a rack set over a 4-sided sheet pan to drain and cool, standing them upright. Whisk together egg yolks and cornstarch in a small bowl, then whisk in 1 cup pear syrup. Transfer pear syrup to cleaned 2-cup measure, adding any juices from sheet pan under pears (you will have 1 1/4 to 1 1/2 cups syrup), and reserve for custard and glaze.Ĥ. Carefully transfer pears with a slotted spoon to a rack set over a 4-sided sheet pan to drain and cool, standing them upright. from European cultivars, Seckels are thought to have originated as a wild seedling near Philadelphia. Unlike other varieties planted in the U.S. Simmer, tightly covered, turning occasionally, until tender, about 20 minutes. Seckels are believed by many to be the only truly American variety of pear grown commercially. These pears are cooked until theyre soft and tender, then spiked with tequila and spices to create a perfect winter. ![]() Bring wine mixture to a boil, stirring until succanat/sugar has dissolved, then add pears, in 1 layer if possible. Carefully peel Devoe pears, leaving stems intact, then core through bottom with tip of vegetable peeler or a small knife to remove seeds.ģ. Transfer wine mixture to a 2-cup measure and add enough water, if necessary, to bring total to 2 cups liquid, then return to pan and stir in sugar/succanat.Ģ. Finely grate Bartlett pears (including skin) into wine.
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